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Jackie's avatar

Very interesting! I did have a few questions: 1- what would be considered an ideal PH for soil and if it needed to be adjusted, what would be the standard in your industry for doing so 2- is the level of the salinity of the water considered salty or slightly brackish and would this affect the yield and/or flavor of the harvest? Finally, how do we find the pics of your beautiful trip? Oh yes, and - welcome back.

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